I loved the holidays at my bake shop…We always created special holiday themed treats- from sugar cookies to cupcakes to breakfast treats. On Valentine’s Day you could always find a heart shaped scone for your love.
Try these- start to finish in about 1/2 hour. What could be sweeter than for your Valentine to wake up to a special breakfast or to join you for afternoon tea?
Heart Shaped Cream Scones
Heat oven to 400; yield 1 dozen 3 ” scones
2 cups all purpose flour (10 oz)
1 TBS baking powder
½ tsp salt
¼ cup sugar (1 ¾ oz) (plus 1 TBS for sprinkling if not using glaze)
1 ¼ cups heavy cream
1 TBS melted butter
½ cup powdered sugar (2 oz)
3 TBS milk
1/4 tsp vanilla extract
1 drop of pink food coloring
In a medium bowl whisk together the flour, ¼ cup sugar, baking powder and salt.
Slowly add the heavy cream mixing with your scrupulously clean hand until the dough comes together and no dry particles remain. Stop adding cream as soon as the dough comes together. Depending on the weather this could take 1 cup of cream up to 1 ½ cups.
On a lightly floured surface, knead the dough 4 or 5 times.
Roll or pat the dough to about ½ inch thick.
Cut the dough with heart shaped cutters and place on parchment lined baking sheet.
With your forefinger, lightly make an indentation in the center of each scone. This helps the dough keep its shape while baking.
Brush the dough with the melted butter.
If not using the glaze, sprinkle the top of each scone with sugar.
Bake 14-17 minutes until lightly browned and firm to the touch.
When done and cooled, combine the glaze ingredients until smooth.
Spread glaze over each scone.