Do I have to wait until Tuesday to make these Tacos?
This simple vegan recipe using fresh ingredients is a perfect antidote to the
“What am I making for dinner?” blues.
1/2 red onion diced, to yield 1/2 cup
1 large bunch of broccoli
2 cloves garlic, sliced
red pepper flakes to taste
soft corn tortillas
1/2 cup guacamole
1 avocado, sliced
Heat oven to 400 degrees.
Peel the woody part of the broccoli stems.
Cut the broccoli into 1 ½ inch pieces, using both the florets and the stems
Toss onion and broccoli with 2 TBS olive oil, salt and pepper.
Roast for 10 minutes.
Add 2 cloves garlic, sliced, and a generous pinch of red pepper flakes.
Add a drizzle more of oil, toss and continue roasting for another 10 minutes.
When the broccoli is done, cook soft corn tortillas over a gas burner. Flip when the edges turn dark.
This will take only a few seconds.
Spread guacamole over each tortilla.
Top with roasted broccoli, sliced avocado, cilantro and a squeeze of lime.
Makes enough for 4-6 tacos.
Serve with your favorite rice and beans.